We combined lightly toasted garam masala spices for their warm, nutty undertones and balanced them with a deeply delicious blend of aromatic chaat spices along with the subtle tartness of green mango and the freshness of mint. 
The result is a deeply savoury mix that’s rooted in South Asian tradition yet reimagined for modern kitchens. Sprinkle over roast vegetables, dust onto hot chips, or use as a finishing touch on grilled meats for instant, irresistible flavour.

INGREDIENTS: Coriander, cumin, mango, garlic, onion, himalayan black salt, sugar, ginger, fennel, chilli, fenugreek, carraway, mint, pepper, cardamom, cinnamon, asafoetida. May contain traces of sesame.